How to Make Waterford Blaas (Authentic Irish Recipe)

Name: How to Make Waterford Blaas (Authentic Irish Recipe)
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 12 serving
Ingredients: ⅔ cup (5floz/142ml) warm water; 1 1/2 (.5oz/14g) tablespoons dry active yeast; 1 teaspoon sugar; 1 1/3 cups (10 1/2 floz/300ml) water; 1 teaspoon salt; 5 1/2 cups (1 3/4 lbs/780g) bread flour

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Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr 30 mins
Total Time
2 hrs 10 mins
Servings
12
Course
Dinner
Cuisine
Irish

How to Make Waterford Blaas (Authentic Irish Recipe)

Yosef Bauer

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Have you heard of blaas? It's common in Ireland — especially County Waterford — and my Waterford Blaas recipe results in a floury bread roll, soft, and endlessly delicious.

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Ingredients

Servings

⅔ cup (5floz/142ml) warm water
1 1/2 (.5oz/14g) tablespoons dry active yeast
1 teaspoon sugar
1 1/3 cups (10 1/2 floz/300ml) water
1 teaspoon salt
5 1/2 cups (1 3/4 lbs/780g) bread flour

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Notes

Serve with butter and jam! This was a breakfast roll, available from early in the morning when I was a child. Someone would be sent to get them in the morning for an occasional treat. They would be warm and delicious. These are best on the day they are made, but can be frozen and refreshed in a hot oven.