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How to Make Watermelon Popsicles - Homemade

It's hard to do much better than pure watermelon when you want sweet and refreshing, but not if you are making a homemade watermelon popsicles recipe.

Prep Time
5 mins
Freeze Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 12
Calories: 95 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 cups fresh watermelon chunks
  • 3 tablespoons granulated sugar
  • 3 tablespoons fresh lime juice or lemon juice (adjust the lime and sugar to suit your taste)
Fruit Options (total 6 cups with watermelon, if desired)
  • strawberries
  • raspberries
  • blackberries
  • blueberries
  • honeydew melon
  • cantaloupe
  • banana
  • Mango
  • pineapple

Instructions

    Cup of Yum
  1. Molds range in price from under $10 to about $25 and come in various sizes. Have a look and find the mold perfect for you.
  2. Get out and measure your ingredients.
  3. Combine watermelon, lime juice and sugar in a blender. Pulse a few times before moving to a full blend until a smooth puree consistency is achieved.
  4. Taste mixture and see if you prefer more lime juice or sugar.
  5. Pour into popsicle mold.
  6. Freeze for at least 5 hours or overnight.
  7. Before removing from molds.
  8. Serve and enjoy every bite!

Nutrition Information

Calories 95kcal (5%) Carbohydrates 9g (3%) Protein 0.5g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.03g Sodium 1mg (0%) Potassium 90mg (3%) Fiber 0.3g (1%) Sugar 8g (16%) Vitamin A 434IU (9%) Vitamin C 7mg (8%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 9g 3%
Protein 0.5g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.03g 0%
Sodium 1mg 0%
Potassium 90mg 2%
Fiber 0.3g 1%
Sugar 8g 16%
Vitamin A 434IU 9%
Vitamin C 7mg 8%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.