How to make zucchini noodles from scratch

Cup of Yum
1. Eash zucchini thoroughly. On a cutting board, cut the tips of the zucchini on both ends.
2. Using a peeler, peel thin layers of the zucchini.
3. Continue peeling thin layers off the zucchini until all is peel through.
4. Line the thin layers of zucchini on the cutting board over each other and using a knife, julliene the zucchini slices.
5. collect all the julienned zoodles on a plate to be used as you wish. You now have zucchini noodles.

Using a spiralizer

1. If you have a spiralizer that you would like to use to make your zoodles look like spaghetti, you can. You will just have to follow the instructions that came with it.

Using a mandolin

1. If using a mandolin, you can slice the zucchini using the specific blades provided to make the type of noodles you like with the zucchini.

How to cook Zoodles on the Stovetop

1. Add the zucchini noodles into the pan, careful to not cover crowd the pan, and sauté for 1-2 minutes or until the zoodles have just heated through. Season with salt and pepper to taste.

How to cook zoodles In the Oven

1. Preheat over to 350°F.
2. On a large parchment lined sheet pan, toss zucchini noodles with some olive oil, salt and pepper and bake for 15 minutes. When done, pat dry if needed!

Enjoy Raw

1. Zoodles can be enjoyed as is raw as well if you choose to not cook it