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How to Maker Buttermilk

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
12 hrs
Servings: 4 cups
Course: Breakfast
Cuisine: American

Ingredients

  • 4 cups milk skim, 1%, 2% or whole
  • 1/8 tsp Aroma B Mesophilic Culture

Instructions

    Cup of Yum
  1. Slowly heat milk to 86F.
  2. Sprinkle the starter culture over the milk and let hydrate for 5 minutes.
  3. Stir well, about 20-25 strokes.
  4. Transfer to a thermos-like container, close and let ferment for 12 hours, or until the milk has thickened to the consistency of buttermilk.
  5. Use immediately or refrigerate.