How to Microwave a Potato
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21 reviews
Excellent
How to Microwave a Potato
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Learn how to microwave a potato! The result is as fluffy as a baked potato, but with less hassle and quicker cooking time. It is perfect for busy weeknights!
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Ingredients
- 1 large russet potato
- 1 tablespoon butter
- 3 tablespoons shredded cheddar cheese
- salt and pepper to taste
- 1 tablespoon sour cream
- chopped green onions
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Instructions
- Scrub and wash the potato well, prick several times with a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and cook for another 5 more minutes.
- When the potato is soft, remove from the microwave, and cut it in half lengthwise.
- Season with salt and pepper, mash the inside with a fork. Top with butter and cheese. Return to the microwave, and cook for 1 minute to melt the cheese.
- Top with sour cream and green onions, serve.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
27g
(9%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
320mg
(13%)
Potassium
879mg
(25%)
Fiber
5g
(20%)
Sugar
0g
(0%)
Vitamin A
755IU
(15%)
Vitamin C
24.3mg
(27%)
Calcium
265mg
(27%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 1potato
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 320mg | 13% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 0g | 0% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 265mg | 27% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
21 reviews
Excellent
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