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5.0 from 18 votes

How to Mince Garlic

Learn how to mince garlic cloves with this easy step-by-step guide. This process will show how to peel and mince for all your recipes.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 4 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 fresh garlic

Instructions

    Cup of Yum
  1. Carefully peel the skin off the garlic cloves and then mince the garlic.
  2. There are 2 options to mince the garlic.
Use a Knife:
  1. Press a large knife down onto the gloves to crush the garlic cloves into smaller pieces.
Use a Garlic Press:
  1. Put the peeled cloves into a garlic press. Press the garlic through the holes and then repeat until all the garlic has been minced.

Notes

  • You can mince the garlic right before cooking or refrigerate for up to 2 weeks.

Nutrition Information

Serving 1g Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 0.01g (0%) Polyunsaturated Fat 0.01g Sodium 1mg (0%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 0.03g (0%) Vitamin A 0.3IU (0%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 4

% Daily Value*

Serving 1g
Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 12mg 0%
Fiber 0.1g 0%
Sugar 0.03g 0%
Vitamin A 0.3IU 0%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.