How to Mince Garlic
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
-
Calories
4 kcal
-
Course
Condiments
-
Cuisine
American
How to Mince Garlic
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Learn how to mince garlic cloves with this easy step-by-step guide. This process will show how to peel and mince for all your recipes.
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Ingredients
- 1 fresh garlic
Instructions
- Carefully peel the skin off the garlic cloves and then mince the garlic.
- There are 2 options to mince the garlic.
Use a Knife:
- Press a large knife down onto the gloves to crush the garlic cloves into smaller pieces.
Use a Garlic Press:
- Put the peeled cloves into a garlic press. Press the garlic through the holes and then repeat until all the garlic has been minced.
Equipments used:
Notes
- You can mince the garlic right before cooking or refrigerate for up to 2 weeks.
Nutrition Information
Show Details
Serving
1g
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Sodium
1mg
(0%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
0.3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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