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5.0 from 21 votes

How to Mince Garlic

Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks.

Prep Time
5 mins
Total Time
5 mins
Calories: 4 kcal
Course: Others
Cuisine: American

Ingredients

  • garlic cloves

Instructions

    Cup of Yum
  1. Peel the skin off the garlic cloves.
  2. Mince the garlic using any of the following methods:
  3. Knife and cutting board: Use a large chefs knife to cut the cloves into small pieces.
  4. Garlic press: Place the peeled cloves in a garlic press. The garlic will be forced through the holes. Clear the scraps from the inside of the press and repeat as needed.
  5. Grater: Use a rasp grater/microplane Just grate the cloves just like you would a small piece of cheese. This is a handy way to grate the garlic right over the pan.

Nutrition Information

Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Sodium 1mg (0%) Sugar 1g (2%) Vitamin C 1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 4

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Sodium 1mg 0%
Sugar 1g 2%
Vitamin C 1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.