5.0 from 210 votes
How to Pick and Cut Watermelon
Learn how to easily cut watermelon into cubes, with minimal effort!
Prep Time
10 mins
Servings: 15 servings
Calories: 90 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 1 ripe seedless watermelon cold
- Other: extra large cutting board sharp chef's knife
Instructions
- Clean: Clean exterior of watermelon well and dry it thoroughly.
- Halve: Use sharp knife to slice watermelon evenly down the middle, crosswise, so that the stem-end is still intact.
- Remove Rind: Take one half of the watermelon and slice off the round end, so that it now has two flat sides. Turn it large cut-side-down on cutting board. Slice the rind off, all around.
- Slice: Turn rind-free watermelon half on its side, and slice it into 1-inch large rounds.
- Cube: Stack the slice rounds and cut into cubes. Repeat with other half of the watermelon.
Cup of Yum
Notes
- Watermelon tends to slice easier when it's very cold to begin with.
- Place watermelon cubes into large airtight fridge containers. Keep chilled, for up to 3 days in refrigerator.
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Nutrition Information
Serving
1serving
Calories
90kcal
(5%)
Carbohydrates
0.01g
(0%)
Protein
0.001g
(0%)
Sodium
0.001mg
(0%)
Potassium
0.1mg
(0%)
Sugar
0.004g
(0%)
Vitamin A
0.4IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
0.005mg
(0%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1serving | |
| Calories | 90kcal | 5% |
| Carbohydrates | 0.01g | 0% |
| Protein | 0.001g | 0% |
| Sodium | 0.001mg | 0% |
| Potassium | 0.1mg | 0% |
| Sugar | 0.004g | 0% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 0.005mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.