How to Pick and Cut Watermelon

Name: How to Pick and Cut Watermelon
Prep time: 10 min
Yield: 15 servings
Ingredients: 1 ripe seedless watermelon; Other: extra large cutting board

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Prep Time
10 mins
Servings
15 servings
Calories
90 kcal
Course
Appetizer
Cuisine
International

How to Pick and Cut Watermelon

Iris Warren

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Learn how to easily cut watermelon into cubes, with minimal effort!

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Ingredients

Servings

1 ripe seedless watermelon cold
Other: extra large cutting board sharp chef's knife

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Instructions

Clean: Clean exterior of watermelon well and dry it thoroughly.
Halve: Use sharp knife to slice watermelon evenly down the middle, crosswise, so that the stem-end is still intact.
Remove Rind: Take one half of the watermelon and slice off the round end, so that it now has two flat sides. Turn it large cut-side-down on cutting board. Slice the rind off, all around.
Slice: Turn rind-free watermelon half on its side, and slice it into 1-inch large rounds.
Cube: Stack the slice rounds and cut into cubes. Repeat with other half of the watermelon.

Notes

Watermelon tends to slice easier when it's very cold to begin with.
Place watermelon cubes into large airtight fridge containers. Keep chilled, for up to 3 days in refrigerator.
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Nutrition Information

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Serving 1serving Calories 90kcal (5%) Carbohydrates 0.01g (0%) Protein 0.001g (0%) Sodium 0.001mg (0%) Potassium 0.1mg (0%) Sugar 0.004g (0%) Vitamin A 0.4IU (0%) Vitamin C 0.01mg (0%) Calcium 0.005mg (0%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 90 kcal

% Daily Value*

Serving	1serving
Calories	90kcal	5%
Carbohydrates	0.01g	0%
Protein	0.001g	0%
Sodium	0.001mg	0%
Potassium	0.1mg	0%
Sugar	0.004g	0%
Vitamin A	0.4IU	0%
Vitamin C	0.01mg	0%
Calcium	0.005mg	0%