How to Pick and Cut Watermelon

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How to Pick and Cut Watermelon

Learn how to easily cut watermelon into cubes, with minimal effort! 

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Ingredients

Servings
  • 1 ripe seedless watermelon cold
  • Other: extra large cutting board sharp chef's knife
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Instructions

  1. Clean: Clean exterior of watermelon well and dry it thoroughly.
  2. Halve: Use sharp knife to slice watermelon evenly down the middle, crosswise, so that the stem-end is still intact. 
  3. Remove Rind: Take one half of the watermelon and slice off the round end, so that it now has two flat sides. Turn it large cut-side-down on cutting board. Slice the rind off, all around.
  4. Slice: Turn rind-free watermelon half on its side, and slice it into 1-inch large rounds.
  5. Cube: Stack the slice rounds and cut into cubes. Repeat with other half of the watermelon. 

Notes

  • Watermelon tends to slice easier when it's very cold to begin with. 
  • Place watermelon cubes into large airtight fridge containers. Keep chilled, for up to 3 days in refrigerator. 
  • If you enjoyed this article, please come back and give it a rating❤️ 

Nutrition Information

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Serving 1serving Calories 90kcal (5%) Carbohydrates 0.01g (0%) Protein 0.001g (0%) Sodium 0.001mg (0%) Potassium 0.1mg (0%) Sugar 0.004g (0%) Vitamin A 0.4IU (0%) Vitamin C 0.01mg (0%) Calcium 0.005mg (0%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 90 kcal

% Daily Value*

Serving 1serving
Calories 90kcal 5%
Carbohydrates 0.01g 0%
Protein 0.001g 0%
Sodium 0.001mg 0%
Potassium 0.1mg 0%
Sugar 0.004g 0%
Vitamin A 0.4IU 0%
Vitamin C 0.01mg 0%
Calcium 0.005mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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