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4.3 from 120 votes

How to Quickly Pickle Vegetables

Step-by-step instructions on how to quickly pickle vegetables for salads, sides and any dish that needs a little pick me up. Plus ideas for the best vegetables to pickle! 

Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Servings: 4
Calories: 64 kcal
Course: Side Dish , Condiments
Cuisine: American

Ingredients

  • 1 cup vegetables
  • ½ cup vinegar
  • ½ cup water
  • 2 tablespoons white sugar
  • 1 tablespoon kosher salt

Instructions

    Cup of Yum
  1. Add the vinegar and water along with the sugar and salt in a small saucepan and whisk everything together, bring to a low boil or until sugar and salt have dissolved.
  2. Take it off the heat.
  3. Pour the hot liquid over the veggies and along with any optional ingredients. Allow everything to come to room temp before using the pickles.
  4. If you've tried this techinque, come back and let us know how it went!

Nutrition Information

Calories 64kcal (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1774mg (74%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 5345IU (107%) Vitamin C 1.9mg (2%) Calcium 19mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 64

% Daily Value*

Calories 64kcal 3%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1774mg 74%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 5345IU 107%
Vitamin C 1.9mg 2%
Calcium 19mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.