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5.0 from 162 votes

How to Quickly Ripen Bananas

How to quickly ripen bananas to be used in baking recipes.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings: 1 serving
Calories: 105 kcal
Course: Condiments
Cuisine: American

Ingredients

Equipment
  • baking sheet
  • Parchment paper or foil optional
Ripened Bananas
  • bananas *

Instructions

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  1. Preheat your oven to 300°F and line a baking sheet with parchment paper or foil for easy cleanup.
  2. Bake banana(s) for 30 to 40 minutes, until blackened and soft to the touch.
  3. Cool on the baking sheet until cool enough to handle. Peel and transfer banana to a bowl and mash so that it cools more quickly. Cool completely before using in recipes.

Notes

  • *Do not use completely green bananas.

Nutrition Information

Calories 105kcal (5%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 105

% Daily Value*

Calories 105kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.