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How to Reduce Acidity in Tomato Sauce

Homemade tomato sauce is easy to make, and a delicious base for many dishes. If your tomato sauce is a bit too acidic, this post offers some easy ways to correct it.

Servings: 4

Ingredients

  • 4 cups tomatoes
  • ¼ teaspoon baking soda
  • sugar to taste

Instructions

    Cup of Yum
  1. Chop the tomatoes and remove the seeds.
  2. Place the tomatoes into a blender.
  3. Add the baking soda and thoroughly blend.
  4. Transfer the sauce to a pan and simmer on low for about 60 minutes.
  5. Regularly check the taste of the sauce and add more baking soda as needed.
  6. Sprinkle with a teaspoon of sugar if needed.