Servings
Font
Back
0.0 from 0 votes

How To Reheat Chicken Wings In The Air Fryer

No more soggy leftover chicken wings with this easy Air Fryer method!

Prep Time
2 mins
Cook Time
2 mins
Servings: 2
Calories: 260 kcal
Course: Main Course , Appetizer , Dinner
Cuisine: American

Ingredients

  • 8 breaded leftover chicken wings

Instructions

    Cup of Yum
  1. Bring leftover chicken to room temperature.
  2. Preheat Air Fryer to 375F / 190C.
  3. Place leftover fried chicken wings into the air fryer basket leaving space between them. 
  4. Cook for 5-7 minutes, shaking the basket halfway through.
  5. Check the internal temperature with a meat thermometer to ensure chicken is heated through and has reached 165F / 74C. Then serve and enjoy!

Notes

  • Let the chicken come to room temperature for about 20 minutes which will help with crisping up and to ensure that the chicken will be heated all the way through.
  • Reheat wings that are similar sized together. That way you end up with meat that has cooked at the same rate. 
  • If you want the wings crispier, then spray with a tiny amount of olive oil a couple of minutes before taking them out.
  • While you are reheating the chicken, keep a close watch on it. 5 minutes is an average cooking time, but you may need more or less depending on the size of your chicken pieces. 
  • Don’t overcrowd the basket. Make sure there is space between the wings so the hot air can circulate and crisp them up.
  • If your chicken looks dryish, then spray it with a little water before adding it to the air fryer basket. 
  • Storage - Keep in an airtight container inside the refrigerator for 3 days.
  • There are 8 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 6g (2%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 95mg (32%) Sodium 610mg (25%) Potassium 230mg (7%) Vitamin A 36IU (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 6g 2%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 95mg 32%
Sodium 610mg 25%
Potassium 230mg 5%
Vitamin A 36IU 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.