How To Reheat Chicken Wings In The Air Fryer
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Prep Time
2 mins
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Cook Time
2 mins
-
Servings
2
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Calories
260 kcal
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Course
Main Course, Appetizer, Dinner
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Cuisine
American
How To Reheat Chicken Wings In The Air Fryer
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No more soggy leftover chicken wings with this easy Air Fryer method!
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Ingredients
- 8 breaded leftover chicken wings
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Instructions
- Bring leftover chicken to room temperature.
- Preheat Air Fryer to 375F / 190C.
- Place leftover fried chicken wings into the air fryer basket leaving space between them.
- Cook for 5-7 minutes, shaking the basket halfway through.
- Check the internal temperature with a meat thermometer to ensure chicken is heated through and has reached 165F / 74C. Then serve and enjoy!
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Notes
- Let the chicken come to room temperature for about 20 minutes which will help with crisping up and to ensure that the chicken will be heated all the way through.
- Reheat wings that are similar sized together. That way you end up with meat that has cooked at the same rate.
- If you want the wings crispier, then spray with a tiny amount of olive oil a couple of minutes before taking them out.
- While you are reheating the chicken, keep a close watch on it. 5 minutes is an average cooking time, but you may need more or less depending on the size of your chicken pieces.
- Don’t overcrowd the basket. Make sure there is space between the wings so the hot air can circulate and crisp them up.
- If your chicken looks dryish, then spray it with a little water before adding it to the air fryer basket.
- Storage - Keep in an airtight container inside the refrigerator for 3 days.
- There are 8 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
610mg
(25%)
Potassium
230mg
(7%)
Vitamin A
36IU
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 610mg | 25% |
| Potassium | 230mg | 5% |
| Vitamin A | 36IU | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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