For the Oven

Cup of Yum
1. Remove chicken that you wish to reheat from the refrigeration packaging. Preheat oven to 350 degrees.
2. Place into an oven safe dish, using fingers, spritz lightly with a dash of water from the faucet and cover tightly with aluminum foil.
3. Place covered dish into the oven and heat for 10-15 minutes until heated through. Larger pieces of chicken will require more heating than thinner pieces (such as breast or thigh filets without the bone).

For Stovetop

1. Remove chicken from refrigeration packaging. Place frying pan on the stove and fill with ¼" vegetable or peanut oil. Heat on medium heat until the oil spatters in a lively way when you splash one drop of water into the pan.
2. Add the chicken, very carefully, to the oil. It should bubble and make noise. Place chicken pieces so that there is at least an inch of space between the pieces in the pan. Allow to cook over medium heat for 2-3 minutes per side.
3. Remove to a paper towel lined plate, allow to cool slightly and serve hot.

For Microwave

1. Place chicken on a microwave safe plate and cover with plastic wrap.
2. Heat for 1 minute in the microwave. Check after one minute and repeat until hot.