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5.0 from 9 votes

How To Reheat Spaghetti

Reheat Spaghetti. Let me show you two amazing ways to use either your pressure cooker or your air fryer to reheat spaghetti Bolognese to perfection.

Prep Time
1 min
Cook Time
1 min
Total Time
3 mins
Servings: 2
Calories: 676 kcal
Course: Main Course
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Air Fryer
  • Ninja Foodi
Ingredients:
  • Leftover Spaghetti.

Instructions

    Cup of Yum
  1. Add a layer of silver foil to your air fryer basket. Place leftover spaghetti bolognese into your air fryer basket. Air fry for 8 minutes at 180c/360f. If you want to add extra cheese do so for the last 2 minutes of cooking.
  2. Alternatively, place 2 cups of water (480ml) into your Ninja Foodi cooking pot. Add your trivet and load your air fryer baking pan with leftover spaghetti Bolognese. Place it onto the trivet, add the pressure cooker lid, set the valve to sealing and cook for 2 minutes. When it beeps do a quick pressure release, stir, and serve.

Notes

  • Temperature. Avoid a high temperature when reheating in the air fryer. Cooking at 200c/400f will result in your spaghetti becoming dried out.
  • Variation. Remember if you have a lot of leftover spaghetti to use the pressure cooker and for a single portion the air fryer is best.
  • Thanks for reading how to reheat spaghetti on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.

Nutrition Information

Calories 676kcal (34%) Carbohydrates 55g (18%) Protein 36g (72%) Fat 35g (54%) Saturated Fat 12g (60%) Cholesterol 107mg (36%) Sodium 957mg (40%) Potassium 1131mg (32%) Fiber 5g (20%) Sugar 10g (20%) Calcium 89mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 676

% Daily Value*

Calories 676kcal 34%
Carbohydrates 55g 18%
Protein 36g 72%
Fat 35g 54%
Saturated Fat 12g 60%
Cholesterol 107mg 36%
Sodium 957mg 40%
Potassium 1131mg 24%
Fiber 5g 20%
Sugar 10g 20%
Calcium 89mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.