How To Reheat Spaghetti
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
3 mins
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Servings
2
-
Calories
676 kcal
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Course
Main Course
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Cuisine
International
How To Reheat Spaghetti
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Reheat Spaghetti. Let me show you two amazing ways to use either your pressure cooker or your air fryer to reheat spaghetti Bolognese to perfection.
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Ingredients
Kitchen Gadgets:
- Air Fryer
- Ninja Foodi
Ingredients:
- Leftover Spaghetti.
Instructions
- Add a layer of silver foil to your air fryer basket. Place leftover spaghetti bolognese into your air fryer basket. Air fry for 8 minutes at 180c/360f. If you want to add extra cheese do so for the last 2 minutes of cooking.
- Alternatively, place 2 cups of water (480ml) into your Ninja Foodi cooking pot. Add your trivet and load your air fryer baking pan with leftover spaghetti Bolognese. Place it onto the trivet, add the pressure cooker lid, set the valve to sealing and cook for 2 minutes. When it beeps do a quick pressure release, stir, and serve.
Notes
- Temperature. Avoid a high temperature when reheating in the air fryer. Cooking at 200c/400f will result in your spaghetti becoming dried out.
- Variation. Remember if you have a lot of leftover spaghetti to use the pressure cooker and for a single portion the air fryer is best.
- Thanks for reading how to reheat spaghetti on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.
Nutrition Information
Show Details
Calories
676kcal
(34%)
Carbohydrates
55g
(18%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Cholesterol
107mg
(36%)
Sodium
957mg
(40%)
Potassium
1131mg
(32%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Calcium
89mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 676 kcal
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 55g | 18% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 107mg | 36% |
| Sodium | 957mg | 40% |
| Potassium | 1131mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Calcium | 89mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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