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5.0 from 57 votes

How to Roast Garlic

If you're wondering how to roast garlic so it comes out perfectly spreadable, here's your answer. Garlic has such an amazingly powerful flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 42 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 bulbs garlic
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Rub the bulb of garlic to remove all of the loose papery skin.
  3. Cut off the top of the garlic so you can see the insides of each clove.
  4. Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
  5. Bake for 25-35 minutes or until cloves are very soft and golden brown.
  6. Cool and squeeze the cloves out. Use in recipes or spread on bread.

Nutrition Information

Calories 42 (2%) Fat 4g (6%) Vitamin C 0.3mg (0%) Calcium 2mg (0%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 42

% Daily Value*

Calories 42 2%
Fat 4g 6%
Vitamin C 0.3mg 0%
Calcium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.