How to Roast Garlic
User Reviews
5.0
57 reviews
Excellent
How to Roast Garlic
Report
If you're wondering how to roast garlic so it comes out perfectly spreadable, here's your answer. Garlic has such an amazingly powerful flavor!
Share:
Ingredients
- 2 bulbs garlic
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425°F.
- Rub the bulb of garlic to remove all of the loose papery skin.
- Cut off the top of the garlic so you can see the insides of each clove.
- Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
- Bake for 25-35 minutes or until cloves are very soft and golden brown.
- Cool and squeeze the cloves out. Use in recipes or spread on bread.
Nutrition Information
Show Details
Calories
42
(2%)
Fat
4g
(6%)
Vitamin C
0.3mg
(0%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42 | 2% |
| Fat | 4g | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
Other Recipes
You'll Also Love
