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5.0 from 105 votes

How to Roast Garlic In A Pan (+ Stove top Garlic Confit)

Ever made your own Stovetop Roasted Garlic before? It’s just another method of getting that sweet, mellow, roasted garlic flavor without heating up your whole house. As a bonus, you have flavorful garlic-infused oil left over.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 25 cloves
Calories: 43 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 25 whole cloves garlic, peeled
  • ½ cup olive oil

Instructions

    Cup of Yum
  1. Combine garlic and oil in a small saucepan. Over medium heat, bring oil to very low simmer.
  2. Continue cooking 15 minutes, or until garlic has softened and is golden in color.
  3. Allow garlic to cool and remove from oil or smash garlic into the oil with a fork for a scrumptious spread.

Notes

  • Save the oil for later use! It gives a fabulously fragrant taste to all savory dishes.
  • Save the oil for later use! It gives a fabulously fragrant taste to all savory dishes.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 1mg (0%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 25cloves

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1mg 0%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.