How to Roast Garlic In A Pan (+ Stove top Garlic Confit)
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
25 cloves
-
Calories
43 kcal
-
Course
Condiments
-
Cuisine
American
How to Roast Garlic In A Pan (+ Stove top Garlic Confit)
Report
Ever made your own Stovetop Roasted Garlic before? It’s just another method of getting that sweet, mellow, roasted garlic flavor without heating up your whole house. As a bonus, you have flavorful garlic-infused oil left over.
Share:
Ingredients
- 25 whole cloves garlic, peeled
- ½ cup olive oil
Instructions
- Combine garlic and oil in a small saucepan. Over medium heat, bring oil to very low simmer.
- Continue cooking 15 minutes, or until garlic has softened and is golden in color.
- Allow garlic to cool and remove from oil or smash garlic into the oil with a fork for a scrumptious spread.
Equipments used:
Notes
- Save the oil for later use! It gives a fabulously fragrant taste to all savory dishes.
- Save the oil for later use! It gives a fabulously fragrant taste to all savory dishes.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1mg
(0%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25cloves
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
Other Recipes
You'll Also Love
