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How to Salt a Rim
You haven't truly made a margarita until you learn How to Salt a Rim of a glass. The secret is using a lime wedge to get the salt to stick!
Prep Time
2 mins
Total Time
2 mins
Servings: 1 serving
Calories: 20 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1 lime or other citrus juice
- salt kosher, sea salt, or Tajin
Instructions
- Quarter a lime and cut a slice down the center. Rub the lime wedge around the edge of the margarita glass so that at least ¼-½” of the edge is coated.
- Fill a small plate or rimmer dish with salt or Tajin at least ⅛ to ¼-inch thick. Dip the juice-coated glass into the salt, spinning it around to coat all sides evenly.
- Pour your margarita or Bloody Mary drink into the glass, being careful not to disrupt the salted rim and garnish as desired.
Cup of Yum
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
1mg
(0%)
Potassium
68mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
34IU
(1%)
Vitamin C
20mg
(22%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 68mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 20mg | 22% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.