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How to Set Up a DIY Mimosa Bar

Set up your mimosa bar in an area away from the food so there's less congestion or waiting in line.

Prep Time
15 mins
Servings: 8 servings
Course: Drinks
Cuisine: French

Ingredients

  • 1 750 ml bottle of sparkling wine, Cava or Prosecco (makes about 8 mimosas)
  • variety of juices such as orange juice, pomegranate juice, peach nectar, mango juice, etc.
  • fresh fruits like raspberries, blackberries, blueberries, strawberries, pomegranate seeds
  • fresh herbs like mint, basil, rosemary sprigs

Instructions

    Cup of Yum
  1. Chill the sparkling wine for at least 3 hours before serving. Set out in a beverage tub filled with ice. 
  2. Arrange juices and fresh fruits on the table along with champagne flutes. 
  3. Add 1 part juice to 2 parts sparkling wine to flute. Garnish with fruit or herbs as desired. Refill as needed :). Cheers!