How to Set Up a DIY Mimosa Bar

Name: How to Set Up a DIY Mimosa Bar
Prep time: 15 min
Yield: 8 servings
Ingredients: 1 750 ml bottle of sparkling wine, Cava or Prosecco; variety of juices such as orange juice, pomegranate juice, peach nectar, mango juice, etc; fresh fruits like raspberries, blackberries, blueberries, strawberries, pomegranate seeds; fresh herbs like mint, basil, rosemary sprigs

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Prep Time
15 mins
Servings
8 servings
Course
Drinks
Cuisine
French

How to Set Up a DIY Mimosa Bar

Iris Warren

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Set up your mimosa bar in an area away from the food so there's less congestion or waiting in line.

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Ingredients

Servings

1 750 ml bottle of sparkling wine, Cava or Prosecco (makes about 8 mimosas)
variety of juices such as orange juice, pomegranate juice, peach nectar, mango juice, etc.
fresh fruits like raspberries, blackberries, blueberries, strawberries, pomegranate seeds
fresh herbs like mint, basil, rosemary sprigs

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Instructions

Chill the sparkling wine for at least 3 hours before serving. Set out in a beverage tub filled with ice.
Arrange juices and fresh fruits on the table along with champagne flutes.
Add 1 part juice to 2 parts sparkling wine to flute. Garnish with fruit or herbs as desired. Refill as needed :). Cheers!