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5.0 from 9 votes

How To Slice a Pineapple

Learn how to slice a pineapple with these easy with these simple tips, step-by-step photos, and video! Plus many more pineapple tips!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 cups
Course: Others
Cuisine: International

Ingredients

  • 1 ripe pineapple

Instructions

    Cup of Yum
  1. Lay the pineapple side down on the cutting board, and cut the green crown of the pineapple then the bottom of the pineapple.
  2. Cut the pineapple in the middle lengthwise.
  3. Cut vertically straight through the core (center) of the pineapple. And then cut each half in half again, leaving you with four equal pieces.
  4. Remove the core off by slicing in the middle and in an angle of each fourth and into wedges.
  5. Lastly, slice the pineapple into the desired pieces and cut the skin off all at once by slicing off the flesh.

Notes

  • See info before recipe for more info on picking, storing and freezing.
  • Cut ripe pineapple should keep for at least 3 to 4 days in refrigerator.