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How To Soften Brown Sugar

Learn How To Soften Brown Sugar with 5 easy methods. For my favorite, the microwave method, you only need a damp paper towel for soft, moist brown sugar in well under a minute.

Prep Time
2 mins
Cook Time
2 mins
Total Time
3 mins
Servings: 1 cup
Calories: 836 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup light brown sugar

Instructions

    Cup of Yum
  1. Place the brown sugar in a mixing bowl.
  2. Wet a paper towel thoroughly, then wring out the excess.
  3. Place over top of the sugar and microwave for 1 to 2 increments of 20 seconds.
  4. Use a fork to break up the sugar. Use it immediately or store it in an airtight container.

Notes

  • Use a microwave-safe bowl. For safety, make sure the bowl you are using is microwaveable. 
  • Be sure to wring out the paper towel well. You want to add some moisture back into the sugar, but you don’t want it dripping with water. Dripping water can start to melt the sugar and cause it to clump even more or turn pasty.

Nutrition Information

Calories 836kcal (42%) Carbohydrates 216g (72%) Protein 0.3g (1%) Sodium 62mg (3%) Potassium 293mg (8%) Sugar 213g (426%) Calcium 183mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 836

% Daily Value*

Calories 836kcal 42%
Carbohydrates 216g 72%
Protein 0.3g 1%
Sodium 62mg 3%
Potassium 293mg 6%
Sugar 213g 426%
Calcium 183mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.