How To Soften Brown Sugar
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Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
3 mins
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Servings
1 cup
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Calories
836 kcal
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Course
Condiments
-
Cuisine
American
How To Soften Brown Sugar
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Learn How To Soften Brown Sugar with 5 easy methods. For my favorite, the microwave method, you only need a damp paper towel for soft, moist brown sugar in well under a minute.
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Ingredients
- 1 cup light brown sugar
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Instructions
- Place the brown sugar in a mixing bowl.
- Wet a paper towel thoroughly, then wring out the excess.
- Place over top of the sugar and microwave for 1 to 2 increments of 20 seconds.
- Use a fork to break up the sugar. Use it immediately or store it in an airtight container.
Notes
- Use a microwave-safe bowl. For safety, make sure the bowl you are using is microwaveable.
- Be sure to wring out the paper towel well. You want to add some moisture back into the sugar, but you don’t want it dripping with water. Dripping water can start to melt the sugar and cause it to clump even more or turn pasty.
Nutrition Information
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Calories
836kcal
(42%)
Carbohydrates
216g
(72%)
Protein
0.3g
(1%)
Sodium
62mg
(3%)
Potassium
293mg
(8%)
Sugar
213g
(426%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 836 kcal
% Daily Value*
| Calories | 836kcal | 42% |
| Carbohydrates | 216g | 72% |
| Protein | 0.3g | 1% |
| Sodium | 62mg | 3% |
| Potassium | 293mg | 6% |
| Sugar | 213g | 426% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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