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How to Substitute Gruyere Cheese

Originally from Switzerland, Gruyère cheese is prized for its nutty flavor and creamy semi-hard texture. It can be enjoyed in sandwiches, soups, and on charcuterie boards. If you find yourself out of Gruyère or sourcing it has proved to be a challenge, there are other cheeses you can use in its place.

Servings: 1 oz

Ingredients

  • 1 oz Swiss cheese
  • Optional other gruyere cheese substitutes

Instructions

    Cup of Yum
  1. Use Swiss cheese or other substitutes to replace Gruyere cheese according to recipe instructions.
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