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How to Substitute Potato Starch

Potato starch is often used as a thickening agent. It’s a gluten-free ingredient that’s also used in baked goods. If you’ve run out of potato starch, there are many substitutes that can be used as a replacement.

Total Time
5 mins
Servings: 1 tablespoon

Ingredients

  • 1 tablespoon cornstarch
  • Other optional potato starch substitutes

Instructions

    Cup of Yum
  1. Use cornstarch or other substitutes to replace potato starch according to the recipe.