How to Substitute Potato Starch
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Total Time
5 mins
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Servings
1 tablespoon
How to Substitute Potato Starch
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Potato starch is often used as a thickening agent. It’s a gluten-free ingredient that’s also used in baked goods. If you’ve run out of potato starch, there are many substitutes that can be used as a replacement.
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Ingredients
- 1 tablespoon cornstarch
- Other optional potato starch substitutes
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Instructions
- Use cornstarch or other substitutes to replace potato starch according to the recipe.
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