How to Substitute Tapioca Flour

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How to Substitute Tapioca Flour

Silas Stewart
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Often used as a thickener, tapioca is a very starchy flour. If you’re making a recipe that calls for tapioca flour, there are alternatives you can use if you don’t have any on hand. Depending on where you live, it may be a challenge finding tapioca flour at your local grocery store.
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Ingredients

Servings
  • 1 cup arrowroot
  • corn starch optional substitute

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Instructions

  1. Replace tapioca flour with arrowroot or other substitute according to the recipe instructions.
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