How to Thicken Mashed Potatoes (Step-by-Step Instructions)
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How to Thicken Mashed Potatoes (Step-by-Step Instructions)
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Mashed potatoes are a delicious side dish to enjoy with everything from meat, fish, and chicken, to grilled veggies, and pot pies. The challenge with mashed potatoes is making sure it comes out just right. You want it to be creamy, rich, and smooth – definitely not thin and runny.
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Ingredients
- 1 tablespoon corn starch
- flour or powdered milk, optional
Instructions
- Add 1 tablespoon to the runny mashed potatoes.
- Stir and continue to add more thickener, 1 tablespoon at a time, until you have the desired consistency.
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