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How to Toast Breadcrumbs
All you need is five minutes to make buttery toasted breadcrumbs. Crispy, crunchy, and flavorful, here’s how to toast breadcrumbs! Add them to pasta, casseroles, vegetables, and more!
Cook Time
mins
Total Time
5 mins
Servings: 8 servings
Calories: 93 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon unsalted butter
- 1 cup panko breadcrumbs
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon Italian seasoning
Instructions
- In a large, non-stick skillet over medium-low heat, melt the butter before adding the panko breadcrumbs, salt, garlic powder, onion powder, and Italian seasoning.
- Spread the breadcrumbs in an even layer, leaving it undisturbed for 30 seconds to 1 minute before stirring.
- Spread the breadcrumbs in an even layer again, leaving it undisturbed for 30 seconds to 1 minute before stirring. Repeat again or until the breadcrumbs are toasted to a golden color.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
153mg
(6%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
0.01g
(0%)
Vitamin A
45IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
2mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 153mg | 6% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.01g | 0% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.