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5.0 from 9 votes

How to Toast Garlic

Toasted Garlic Bits are easy to make and a great way to add flavor, aroma, and texture to your favorite dishes. Only two ingredients and ready in minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 Servings
Calories: 21 kcal
Course: Condiments
Cuisine: International

Ingredients

  • ¼ cup canola oil
  • 1 head garlic, peeled and minced

Instructions

    Cup of Yum
  1. In a pan over low heat, heat oil until warm (NOT HOT).
  2. Add the garlic and cook, stirring occasionally, for about 7 to 10 minutes or until golden brown.
  3. With a slotted spoon, remove garlic from oil and drain on paper towels.
  4. Allow to cool completely and crisp. Store in an airtight container.

Notes

  • Remove the garlic from the hot oil when the color turns light brown as it will continue to cook in the residual heat.

Nutrition Information

Calories 21kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 21

% Daily Value*

Calories 21kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.