How to Toast Garlic

Name: How to Toast Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 Servings
Ingredients: ¼ cup canola oil; 1 head garlic, peeled and minced

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5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 Servings
Calories
21 kcal
Course
Condiments
Cuisine
International

How to Toast Garlic

Gemma Fleming

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Toasted Garlic Bits are easy to make and a great way to add flavor, aroma, and texture to your favorite dishes. Only two ingredients and ready in minutes!

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Ingredients

Servings

¼ cup canola oil
1 head garlic, peeled and minced

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Instructions

In a pan over low heat, heat oil until warm (NOT HOT).
Add the garlic and cook, stirring occasionally, for about 7 to 10 minutes or until golden brown.
With a slotted spoon, remove garlic from oil and drain on paper towels.
Allow to cool completely and crisp. Store in an airtight container.

Notes

Remove the garlic from the hot oil when the color turns light brown as it will continue to cook in the residual heat.

Nutrition Information

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Calories 21kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)