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How to Turn Milk Into Whipped Cream
Learn How to Turn Milk Into Whipped Cream for a great whipping cream substitute you can use for my cheesecakes, mousses & more!
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup (2oz / 60g) full fat milk, cold
- 2 teaspoons (1 sachet) unflavoured powdered gelatin or agar agar*
- 1 cup (8oz / 240g) full fat milk, cold
- 2 tablespoon confectioners sugar
Notes
- The milk needs to be cold before you whip. If the mixture gets soupy or grainy during whipping, chill it again in the fridge until thickens up and continue to whip.