How to Turn Milk Into Whipped Cream

Name: How to Turn Milk Into Whipped Cream
Yield: 1 serving
Ingredients: ¼ cup (2oz / 60g) full fat milk, cold; 2 teaspoons (1 sachet) unflavoured powdered gelatin or agar agar*; 1 cup (8oz / 240g) full fat milk, cold; 2 tablespoon confectioners sugar

User Reviews

4.5

1,461 reviews

Excellent

Course
Condiments
Cuisine
American

How to Turn Milk Into Whipped Cream

Phoebe James

Report

Learn How to Turn Milk Into Whipped Cream for a great whipping cream substitute you can use for my cheesecakes, mousses & more!

Share:

I Made This!

1,095 people made this

Print

292 people printed this

Save this

876 people saved this

Ingredients

¼ cup (2oz / 60g) full fat milk, cold
2 teaspoons (1 sachet) unflavoured powdered gelatin or agar agar*
1 cup (8oz / 240g) full fat milk, cold
2 tablespoon confectioners sugar

Add to Shopping List

Notes

The milk needs to be cold before you whip. If the mixture gets soupy or grainy during whipping, chill it again in the fridge until thickens up and continue to whip.