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How to Use Cornstarch in Chinese Cooking

Though it's virtually flavorless, cornstarch is easily one of the most vital ingredients in a Chinese kitchen, with multiple uses, including thickening sauces, gravies, and soups.

Prep Time
2 mins
Cook Time
2 mins
Servings: 1
Course: Condiments
Cuisine: Chinese

Ingredients

  • 1 part cornstarch
  • 1 part water

Instructions

    Cup of Yum
  1. Mix 1 tablespoon cornstarch with 1 tablespoon water to thicken sauces in stir fries.
  2. Use 1/4 cup to 1/3 cup cornstarch with equal amount water for soups.