How to Use Cornstarch in Chinese Cooking
User Reviews
4.7
51 reviews
Excellent
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Prep Time
2 mins
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Cook Time
2 mins
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Servings
1
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Course
Condiments
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Cuisine
Chinese
How to Use Cornstarch in Chinese Cooking
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Though it's virtually flavorless, cornstarch is easily one of the most vital ingredients in a Chinese kitchen, with multiple uses, including thickening sauces, gravies, and soups.
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Ingredients
- 1 part cornstarch
- 1 part water
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Instructions
- Mix 1 tablespoon cornstarch with 1 tablespoon water to thicken sauces in stir fries.
- Use 1/4 cup to 1/3 cup cornstarch with equal amount water for soups.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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