Hu Tieu Xao (Vietnamese Stir Fried Noodles)
User Reviews
5.0
180 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
552 kcal
-
Course
Main Course
-
Cuisine
Vietnamese
Hu Tieu Xao (Vietnamese Stir Fried Noodles)
Report
This hủ tiếu xào (Vietnamese stir-fried noodles) is packed with savory flavor, tender marinated beef, and crisp veggies tossed with chewy wide rice noodles. Whether you use fresh or dried noodles, this quick and easy stir-fry is the perfect weeknight dinner—bold, customizable, and so good!
Share:
Ingredients
For the Beef Marinade
- 1 pound flank or skirt steak thinly sliced against the grain
- ½ teaspoon baking soda
- 2 tablespoon oyster sauce
- 1 ½ tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 2 teaspoon sugar
- 1 teaspoon garlic powder
For the Stir Fry
- 2 tablespoon neutral cooking oil, divided
- 1 pound wide rice noodles (fresh or dried—see notes below)
- ½ yellow onion, thinly sliced
- ½ pound Chinese broccoli (gai lan), chopped (separate stems/leaves)
- 1 cup bean sprouts
- Sriracha sauce (optional)
- Chopped scallions, for garnish
Add to Shopping List
Instructions
Marinate the beef
- In a medium bowl, mix oyster sauce, soy sauces, sugar, and garlic powder. Coat the beef with baking soda and ½ tbsp of the sauce. Let it sit for 15 minutes while prepping the rest. Reserve the remaining marinade.
Prep the Noodles
- Fresh noodles: Cut into 1-inch wide strips. Blanch for 30 seconds if stiff, then drain and shock in ice water.Dried noodles: Cook according to package directions until al dente. Drain and rinse with cold water
Sear the Beef
- Heat 1 tbsp oil in a large nonstick pan or wok over medium-high. Sear the beef for 1–2 minutes per side, then transfer to a plate.
Stir Fry Veggies
- Add the remaining oil. Cook the onion and Chinese broccoli stems for 2 minutes. Add the leaves and cook 4–5 minutes more, until softened.
Add Noodles + Sauce
- Gently separate noodles and toss with the remaining marinade. Add a splash of water or oil if they start to dry out.
- Finish. Return the beef to the pan. Toss in bean sprouts and mix everything together until heated through.
- Garnish & Serve. Top with scallions and a drizzle of sriracha if you like heat. Serve immediately!
Notes
- If your beef is tough, make sure you’re slicing against the grain and don’t skip the baking soda—it tenderizes like a dream.
- Don’t overcook the noodles. Add them last and toss gently so they don’t break apart.
- If your beef is tough, make sure you’re slicing against the grain and don’t skip the baking soda—it tenderizes like a dream.
- Don’t overcook the noodles. Add them last and toss gently so they don’t break apart.
Nutrition Information
Show Details
Calories
552kcal
(28%)
Carbohydrates
68g
(23%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.02g
Cholesterol
53mg
(18%)
Sodium
875mg
(36%)
Potassium
412mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1693IU
(34%)
Vitamin C
20mg
(22%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 68g | 23% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 53mg | 18% |
| Sodium | 875mg | 36% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1693IU | 34% |
| Vitamin C | 20mg | 22% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
Other Recipes
You'll Also Love
