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5.0 from 18 votes

Huevos Rancheros

These Huevos Rancheros are fried sunny-side-up eggs placed on a crispy corn tortilla with salsa. You can garnish with fresh cilantro, pickled onions, and creamy avocado slices for a flavorful and satisfying breakfast or brunch. Simple, savory, and a true Mexican classic.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 194 kcal
Course: Brunch
Cuisine: Mexican

Ingredients

  • 2 Tablespoons vegetable oil
  • 4 corn tortillas
  • 4 large eggs
  • 1 cup refried black beans OR pinto beans optional
  • 1 cup Homemade Salsa
  • salt and pepper to taste
Optional garnishes
  • Crumbled queso fresco
  • red pickled onions
  • avocado slices

Instructions

    Cup of Yum
  1. Heat the cooking oil in a skillet over medium heat.
  2. Warm the tortillas in the skillet for about 1 minute on each side until they are pliable and slightly toasted. Set them aside.
  3. Using the same skillet, fry the eggs to your liking. Season them with salt and pepper.
  4. While you're preparing the tortillas and eggs, heat the refried beans until they're warm in a separate small skillet.
Assemble the Huevos Rancheros
  1. Spread a layer of warm refried beans on each tortilla. Place a fried egg on top of the beans on each tortilla.
  2. Spoon salsa over the eggs, ensuring an even distribution. Sprinkle shredded cheese and add any other toppings you want.

Nutrition Information

Serving 1serving Calories 194kcal (10%) Carbohydrates 25g (8%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 186mg (62%) Sodium 786mg (33%) Potassium 414mg (12%) Fiber 7g (28%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 194

% Daily Value*

Serving 1serving
Calories 194kcal 10%
Carbohydrates 25g 8%
Protein 12g 24%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 186mg 62%
Sodium 786mg 33%
Potassium 414mg 9%
Fiber 7g 28%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.