
Huevos Rancheros
User Reviews
5.0
18 reviews
Excellent

Huevos Rancheros
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These Huevos Rancheros are fried sunny-side-up eggs placed on a crispy corn tortilla with salsa. You can garnish with fresh cilantro, pickled onions, and creamy avocado slices for a flavorful and satisfying breakfast or brunch. Simple, savory, and a true Mexican classic.
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Ingredients
- 2 Tablespoons vegetable oil
- 4 corn tortillas
- 4 large eggs
- 1 cup refried black beans OR pinto beans optional
- 1 cup Homemade Salsa
- salt and pepper to taste
Optional garnishes
- Crumbled queso fresco
- red pickled onions
- avocado slices
Instructions
- Heat the cooking oil in a skillet over medium heat.
- Warm the tortillas in the skillet for about 1 minute on each side until they are pliable and slightly toasted. Set them aside.
- Using the same skillet, fry the eggs to your liking. Season them with salt and pepper.
- While you're preparing the tortillas and eggs, heat the refried beans until they're warm in a separate small skillet.
Assemble the Huevos Rancheros
- Spread a layer of warm refried beans on each tortilla. Place a fried egg on top of the beans on each tortilla.
- Spoon salsa over the eggs, ensuring an even distribution. Sprinkle shredded cheese and add any other toppings you want.
Nutrition Information
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Serving
1serving
Calories
194kcal
(10%)
Carbohydrates
25g
(8%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
186mg
(62%)
Sodium
786mg
(33%)
Potassium
414mg
(12%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
Serving | 1serving | |
Calories | 194kcal | 10% |
Carbohydrates | 25g | 8% |
Protein | 12g | 24% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Cholesterol | 186mg | 62% |
Sodium | 786mg | 33% |
Potassium | 414mg | 9% |
Fiber | 7g | 28% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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