Huevos Rancheros
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Huevos Rancheros
															
																
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													These Huevos Rancheros are fried sunny-side-up eggs placed on a crispy corn tortilla with salsa. You can garnish with fresh cilantro, pickled onions, and creamy avocado slices for a flavorful and satisfying breakfast or brunch. Simple, savory, and a true Mexican classic.
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                                Ingredients
- 2 Tablespoons vegetable oil
 - 4 corn tortillas
 - 4 large eggs
 - 1 cup refried black beans OR pinto beans optional
 - 1 cup Homemade Salsa
 - salt and pepper to taste
 
Optional garnishes
- Crumbled queso fresco
 - red pickled onions
 - avocado slices
 
Instructions
- Heat the cooking oil in a skillet over medium heat.
 - Warm the tortillas in the skillet for about 1 minute on each side until they are pliable and slightly toasted. Set them aside.
 - Using the same skillet, fry the eggs to your liking. Season them with salt and pepper.
 - While you're preparing the tortillas and eggs, heat the refried beans until they're warm in a separate small skillet.
 
Assemble the Huevos Rancheros
- Spread a layer of warm refried beans on each tortilla. Place a fried egg on top of the beans on each tortilla.
 - Spoon salsa over the eggs, ensuring an even distribution. Sprinkle shredded cheese and add any other toppings you want.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												194kcal
																									(10%)
																																			
												Carbohydrates  
												25g
																									(8%)
																																			
												Protein  
												12g
																									(24%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Cholesterol  
												186mg
																									(62%)
																																			
												Sodium  
												786mg
																									(33%)
																																			
												Potassium  
												414mg
																									(12%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												4g
																									(8%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 194kcal | 10% | 
| Carbohydrates | 25g | 8% | 
| Protein | 12g | 24% | 
| Fat | 6g | 9% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 1g | 6% | 
| Cholesterol | 186mg | 62% | 
| Sodium | 786mg | 33% | 
| Potassium | 414mg | 9% | 
| Fiber | 7g | 28% | 
| Sugar | 4g | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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