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Huevos Rancheros

These huevos rancheros are perfectly cooked eggs nestled in a fire-roasted tomato sauce with spicy serranos, served up with tortillas and refried beans.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 330 kcal
Course: Breakfast
Cuisine: Tex-Mex

Ingredients

For sauce:
  • 1 15 ounce can fire-roasted diced tomatoes
  • 2 garlic cloves
  • 1 Serrano pepper
  • 2 tablespoons minced onion
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
For assembly:
  • 2 tablespoons vegetable oil
  • 4 corn tortillas
  • 2 tablespoon unsalted butter
  • 4 large eggs
  • 1 cup refried beans
  • 2 tablespoons chopped cilantro
  • 1/4 cup crumbled cotija cheese

Instructions

For sauce:
    Cup of Yum
  1. In a blender add tomatoes, garlic, serrano pepper, onion, kosher salt, and black pepper.
  2. Once blended, add to a 10-inch skillet set over medium-high heat. Simmer on low to help the flavors meld together while you prepare the rest of the huevos rancheros.
  3. If your sauce gets too thick simply thin out with a little water.
For assembly:
  1. In a 12-inch skillet set over medium-high heat add vegetable oil.
  2. When the oil is hot add your tortillas (1 or 2 at a time) and cook for a few minutes on each side, about 3 minutes total.
  3. Remove the tortilla from the pan and place on a paper towel to remove any excess oil.
  4. In the same pan, add the butter, and when it has melted cook the eggs either sunny side up, or over easy. Continue cooking until all the eggs have been cooked.
  5. While the eggs are cooking spread each tortilla with an equal amount of refried beans.
  6. Add 1 cooked egg per refried bean tortilla.
  7. Pour an equal amount of tomato sauce over the eggs and then sprinkle with cilantro and Cotija cheese.

Nutrition Information

Serving 1g Calories 330kcal (17%) Carbohydrates 23g (8%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 13g Cholesterol 209mg (70%) Sodium 621mg (26%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 330

% Daily Value*

Serving 1g
Calories 330kcal 17%
Carbohydrates 23g 8%
Protein 13g 26%
Fat 22g 34%
Saturated Fat 7g 35%
Polyunsaturated Fat 13g 76%
Cholesterol 209mg 70%
Sodium 621mg 26%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.