Huevos Rancheros
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Huevos Rancheros
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These huevos rancheros are perfectly cooked eggs nestled in a fire-roasted tomato sauce with spicy serranos, served up with tortillas and refried beans.
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Ingredients
For sauce:
- 1 15 ounce can fire-roasted diced tomatoes
- 2 garlic cloves
- 1 Serrano pepper
- 2 tablespoons minced onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For assembly:
- 2 tablespoons vegetable oil
- 4 corn tortillas
- 2 tablespoon unsalted butter
- 4 large eggs
- 1 cup refried beans
- 2 tablespoons chopped cilantro
- 1/4 cup crumbled cotija cheese
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Instructions
For sauce:
- In a blender add tomatoes, garlic, serrano pepper, onion, kosher salt, and black pepper.
- Once blended, add to a 10-inch skillet set over medium-high heat. Simmer on low to help the flavors meld together while you prepare the rest of the huevos rancheros.
- If your sauce gets too thick simply thin out with a little water.
For assembly:
- In a 12-inch skillet set over medium-high heat add vegetable oil.
- When the oil is hot add your tortillas (1 or 2 at a time) and cook for a few minutes on each side, about 3 minutes total.
- Remove the tortilla from the pan and place on a paper towel to remove any excess oil.
- In the same pan, add the butter, and when it has melted cook the eggs either sunny side up, or over easy. Continue cooking until all the eggs have been cooked.
- While the eggs are cooking spread each tortilla with an equal amount of refried beans.
- Add 1 cooked egg per refried bean tortilla.
- Pour an equal amount of tomato sauce over the eggs and then sprinkle with cilantro and Cotija cheese.
Equipments used:
Nutrition Information
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Serving
1g
Calories
330kcal
(17%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Cholesterol
209mg
(70%)
Sodium
621mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 330kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 209mg | 70% |
| Sodium | 621mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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