Huevos Rancheros
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Huevos Rancheros
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 can 14.5 oz. fire roasted tomato
- 1/4 cup chipotle pepper in adobo sauce chopped
- 1/4 cup cilantro
- 6 flour tortillas small
- 1 Spanish onion diced, medium
- 3 egg
- 1 banana pepper chopped
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.
- Cook the eggs. I prefer either sunny side up or ever easy. Set Aside.
- Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.
- Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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