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Huevos Rancheros (Mexican Eggs)

Huevos Rancheros are Mexican eggs served on warm corn tortillas spread with refried beans, topped with pico de gallo and ranchero sauce.

Prep Time
20 mins
Cook Time
20 mins
Total Time
36 mins
Servings: 4
Calories: 464 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 1 tbsp vegetable oil
  • 8 corn tortillas
  • 1 tbsp butter
  • 8 eggs
  • 2 cups refried beans
  • 1 1/2 cups Ranchero Sauce
  • 2 cups Pico de Gallo

Instructions

    Cup of Yum
  1. Have all of your garnishes ready (Refried Beans, Ranchero Sauce and Pico de Gallo).
  2. In a skillet over medium heat add the oil and fry each tortilla for 30 seconds a side. These are supposed to be soft, not crunchy, unless preferred. Set aside on paper towel line plate.
  3. In same frying pan wipe it clean and add the butter. When melted, fry the eggs until whites are set and yolk is cooked to desired doneness (preferably runny).
Assembly
    Cup of Yum
  1. For one serving: Spread refried beans on 2 fried tortillas, top with 2 fried eggs, ranchero sauce and fresh pico de gallo. Serve immediately.
  2. Crumble queso fresco or cotija cheese on top (optional)

Notes

  • Optional garnishes: Salsa Verde, crumbled Cotija cheese, sliced avocado, chopped cilantro.

Nutrition Information

Calories 464kcal (23%) Carbohydrates 60g (20%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 335mg (112%) Sodium 1441mg (60%) Potassium 219mg (6%) Fiber 10g (40%) Sugar 20g (40%) Vitamin A 1796IU (36%) Vitamin C 8mg (9%) Calcium 132mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 464

% Daily Value*

Calories 464kcal 23%
Carbohydrates 60g 20%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 335mg 112%
Sodium 1441mg 60%
Potassium 219mg 5%
Fiber 10g 40%
Sugar 20g 40%
Vitamin A 1796IU 36%
Vitamin C 8mg 9%
Calcium 132mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.