Huevos Rancheros (Mexican Eggs)
User Reviews
5.0
18 reviews
Excellent
Huevos Rancheros (Mexican Eggs)
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Huevos Rancheros are Mexican eggs served on warm corn tortillas spread with refried beans, topped with pico de gallo and ranchero sauce.
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Ingredients
- 1 tbsp vegetable oil
- 8 corn tortillas
- 1 tbsp butter
- 8 eggs
- 2 cups refried beans
- 1 1/2 cups Ranchero Sauce
- 2 cups Pico de Gallo
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Instructions
- Have all of your garnishes ready (Refried Beans, Ranchero Sauce and Pico de Gallo).
- In a skillet over medium heat add the oil and fry each tortilla for 30 seconds a side. These are supposed to be soft, not crunchy, unless preferred. Set aside on paper towel line plate.
- In same frying pan wipe it clean and add the butter. When melted, fry the eggs until whites are set and yolk is cooked to desired doneness (preferably runny).
Assembly
- For one serving: Spread refried beans on 2 fried tortillas, top with 2 fried eggs, ranchero sauce and fresh pico de gallo. Serve immediately.
- Crumble queso fresco or cotija cheese on top (optional)
Notes
- Optional garnishes: Salsa Verde, crumbled Cotija cheese, sliced avocado, chopped cilantro.
Nutrition Information
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Calories
464kcal
(23%)
Carbohydrates
60g
(20%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
335mg
(112%)
Sodium
1441mg
(60%)
Potassium
219mg
(6%)
Fiber
10g
(40%)
Sugar
20g
(40%)
Vitamin A
1796IU
(36%)
Vitamin C
8mg
(9%)
Calcium
132mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 335mg | 112% |
| Sodium | 1441mg | 60% |
| Potassium | 219mg | 5% |
| Fiber | 10g | 40% |
| Sugar | 20g | 40% |
| Vitamin A | 1796IU | 36% |
| Vitamin C | 8mg | 9% |
| Calcium | 132mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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