Hummingbird Coffee Cake Recipe
User Reviews
4.7
48 reviews
Excellent
Hummingbird Coffee Cake Recipe
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This Hummingbird Coffee Cake takes bananas, pineapple, and warm spices and elevates the classic coffee cake to a whole new level for your next brunch or afternoon tea!
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Ingredients
- ½ cup (113 grams) unsalted butter
- ⅓ cup (42 grams) all-purpose flour
- 2 large eggs
- ½ cup (60 grams) confectioners’ sugar
- ¼ cup (55 grams) firmly packed light brown sugar
- 1 large banana (mashed)
- 2 tablespoons sour cream
- ½ teaspoon (1 gram) ground cinnamon
- ½ cup (100 grams) drained crushed pineapple
- 1½ teaspoons whole milk
- ¼ teaspoon (0.75 grams) kosher salt
- 1 teaspoon vanilla extract
- 3½ tablespoons (49 grams) unsalted butter (softened)
- 1½ cups (188 grams) all-purpose flour
- ½ cup (57 grams) pecan halves (chopped)
- ¾ cup plus 1 tablespoon (162 grams) granulated sugar (divided)
- ¼ cup (55 grams) firmly packed light brown sugar
- ¾ teaspoon (2.25 grams) kosher salt
- ¾ teaspoon (3.75 grams) baking powder
- 1 teaspoon (2 grams) ground cinnamon (divided)
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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