4 from 54 votes
Hummus Deviled Eggs
Hummus Deviled Eggs offer a savory twist on traditional deviled eggs by mixing hard-boiled egg yolks with hummus. The filling has a smooth, creamy texture with a mild, garlicky flavor from the hummus. Finished with a sprinkle of paprika, these eggs are simple to prepare and serve as a protein-rich appetizer or snack.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
12
Calories:
51 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg hard boiled
- ¼ cup hummus any flavor will work
- salt black pepper and paprika for sprinkling, sea salt
Instructions
- Peel eggs and slice in half lengthwise.
- Remove yolks and place them in a small mixing bowl. Mash the yolks with a fork. Add the hummus. Combine well with the fork.
- Taste the mixture and season with salt and pepper.
- Fill the center of each egg white with some of the yolk mixture. Sprinkle with paprika and serve.
Cup of Yum
Nutrition Information
Serving
1deviled egg
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
3g
(5%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 51
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.